Volunteers are an integral part of the Daily Table family. As we continue to grow, our need for volunteers grows. As such, we have many opportunities for individuals and groups to volunteer in our stores, our commissary kitchen, sorting produce, labeling and packaging foods, stocking retail shelves, or reorganizing the freezer! We may also occasionally utilize volunteers for special events, tabling, or community engagement events.
All Volunteers
Our shifts, in general, are 9:00am-12:00pm, 11:00am-2:00pm, and 2:00pm-5:00pm.
No kitchen or food preparation experience is necessary.
Most tasks are done while standing.
Closed toe shoes are required.
Volunteer orientation includes an overview of Daily Table and Health and safety protocols.
Volunteer Groups
We absolutely welcome groups! Please click the groups button, complete the form, and we will respond shortly to provide more information, learn about your goals, and discuss logistics.
10 people max at a time per "shift". Custom shift and location opportunities available.
