Daily Table is proud of hiring many of its employees from the community surrounding our store.
The open positions are listed below. To apply, click “Find out more” and follow the instructions on the job description.


Store Manager

Daily Table is looking for a Store Manager who will run the day-to-day operations of one of Daily Table’s stores. The Store Manager will be trained at the existing store in Dorchester then manage either the Dorchester store or a new store in Roxbury, which is scheduled to open in late summer/early fall 2017. The Store Manager will be an exceptional leader who will bring strong management and retail operations experience as well as foster a collaborative work environment and promote teamwork.  This person will assist in further growing the vision of Daily Table and help reach the overall goal of affordable nutrition in the inner city while educating and providing access to affordable, high-quality fresh foods.  
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Kitchen Manager

Daily Table is looking for a Kitchen Manager who will work alongside the Executive Chef to manage a commissary and prepared foods kitchen within a retail food store. The ideal candidate will have previous management experience, and prior experience working in a commissary kitchen. The Kitchen Manager will use his/her culinary knowledge to aide in the creation of delicious and nutritious take-home meals for customers. Our kitchen is very dynamic, with an ever-changing food supply. The Kitchen Manager must be flexible and creative with variations in ingredients, techniques, and flavors. In addition, this person will have a passion for Daily Table’s Mission.
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