Daily Table is proud of hiring many of its employees from the community surrounding our store.
The open positions are listed below. To apply, click “Find out more” and follow the instructions on the job description.

Assistant Store Manager

Daily Table is looking for an Assistant Store Manager who will assist the Store Manager in running the day-to-day operations of the store, and would ideally be qualified to run a Daily Table store within six months. The Assistant Store Manager will be an exceptional leader who will bring strong management and retail operations experience as well as foster a collaborative work environment and promote teamwork. This person will assist in further growing the vision of Daily Table and help reach the overall goal of affordable nutrition in the inner city while educating and providing access to affordable, high-quality fresh foods.
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Kitchen Manager

Daily Table is looking for a Kitchen Manager who will work alongside the Executive Chef to manage a commissary and prepared foods kitchen within a retail food store. The ideal candidate will have previous management experience, and prior experience working in a commissary kitchen. The Kitchen Manager will use his/her culinary knowledge to aide in the creation of delicious and nutritious take-home meals for customers. Our kitchen is very dynamic, with an ever-changing food supply. The Kitchen Manager must be flexible and creative with variations in ingredients, techniques, and flavors. In addition, this person will have a passion for Daily Table’s Mission.
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Nutrition Label Specialist

Daily Table is looking for a responsible candidate to manage the labeling of its prepared food. He or she will work closely with the Kitchen Manager to record recipes and translate ingredients through our nutrition software system, ESHA Genesis R&D, to prepare packaged food labels. This role is critical in the store’s operation, ensuring that the prepared food meets nutrition and regulatory standards. It is core to the mission of Daily Table, providing accurate information so that customers are aware of the nutrition content of the food that they purchase.
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Director of Development and Communications

Daily Table is looking for a Director of Development and Communications who will have the opportunity to play a significant role in shaping a start-up’s expansion. Unlike typical nonprofits, Daily Table is able to raise money *for* its mission *through* its mission. Philanthropy is used as a bridge to close gaps between revenue and needs. Because of this structure, the inaugural Director of Development and Communications needs to possess an entrepreneur’s mindset, coupled with strong skills in all areas of traditional fundraising, including major gifts, foundation grant seeking, corporate sponsorships, and annual fund. The Director of Development and Communications will also create and execute, in consultation with other Daily Table leadership, a fundraising-focused communications strategy that addresses Daily Table’s different audiences (shoppers, suppliers, donors, community leaders, and others).
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