Careers

Daily Table is proud of hiring many of its employees from the community surrounding our store.
The open positions are listed below. To apply, click “Find out more” and follow the instructions on the job description.

 

Kitchen Manager (Full-Time)

Daily Table is looking for a Kitchen Manager who will manage our commissary and prepared foods kitchen to supply products to our retail stores. The Kitchen Manager will serve as the leader of the commissary staff, and oversee all operations of the commissary including: personnel hiring and training, personnel management, assisting in menu planning and creation, margin and labor costs, on-site food safety, and operations logistics. Daily Table is a fast-paced start-up environment with plans for expansion.
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Production Cook (Full-Time)

Daily Table is looking for a production cook to join our team in the commissary kitchen. The production cook will prepare ingredients, follow recipes, and assist with the packaging and labeling of our prepared food.
Preferred candidates will have had experience in a commercial kitchen and be skilled with knives and standard kitchen equipment and should be Serv-Safe certified. The ideal candidate will share the vision of the organization and have a passion for its mission. Daily Table has a very collaborative work environment: we wouldn’t be able to do what we do without the extraordinary commitment and flexibility of our staff. The cooks are the engine of the kitchen and we are looking for people that are great at setting the tempo and helping others to excel.
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Driver (Full-Time)

Daily Table is looking for someone to join our team as the truck driver and aggregator. The aggregator
position is essential to our project to ensure timely, regimented and impromptu pickups of donated foods
from new and established pickup sites in the Greater Boston area. This person will help to build and
maintain solid and professional relationships with our vendors while demonstrating professionalism and a
great deal of punctuality. In addition, this person will have an interest in Daily Tables mission to decrease
hunger, poor nutrition, and obesity in the inner city while educating and providing access to affordable,
high-quality fresh food.
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