Daily Table is proud of hiring many of its employees from the community surrounding our store.
The open positions are listed below. To apply, click “Find out more” and follow the instructions on the job description.
Daily Table is looking for a Kitchen Manager who will work alongside the Executive Chef to manage a commissary and prepared foods kitchen within a retail food store. The ideal candidate will have previous management experience, and prior experience working in a commissary kitchen. The Kitchen Manager will use his/her culinary knowledge to aide in the creation of delicious and nutritious take-home meals for customers. Our kitchen is very dynamic, with an ever-changing food supply. The Kitchen Manager must be flexible and creative with variations in ingredients, techniques, and flavors. In addition, this person will have a passion for Daily Table’s Mission.
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