Daily Table is proud of hiring many of its employees from the community surrounding our store.
The open positions are listed below. To apply, click “Find out more” and follow the instructions on the job description.


Chief Operating Officer

Daily Table is looking for a Chief Operating Officer, who will aid the founder and the board in executing the strategy for this innovative and sustainable nonprofit grocery retail model. The ideal candidate is an exceptional leader who brings strong management and strategic operations experience, fosters a collaborative work environment, and promotes teamwork. The COO will grow the vision of the founder to reach the overall goals to decrease food insecurity, poor nutrition, and diet-related illnesses in the inner city, while educating and providing access to affordable, high-quality food.
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Kitchen Manager

Daily Table is looking for a Kitchen Manager who will work alongside the Executive Chef to manage a commissary and prepared foods kitchen within a retail food store. The ideal candidate will have previous management experience, and prior experience working in a commissary kitchen. The Kitchen Manager will use his/her culinary knowledge to aide in the creation of delicious and nutritious take-home meals for customers. Our kitchen is very dynamic, with an ever-changing food supply. The Kitchen Manager must be flexible and creative with variations in ingredients, techniques, and flavors. In addition, this person will have a passion for Daily Table’s Mission.
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